How to refresh permaculture pathways
Posted: September 20, 2011 Filed under: 3. Food Security Comments Off on How to refresh permaculture pathways
Every other year we bring in a load of wood chips (usually free from local arborists) to redo our pathways. This year with our expanded switchbacks in the food forest we needed 25 yards worth of chips!
Before laying down the new layer of chips, we coated the pathways with burlaps bags from a friend’s Fair Trade coffee roastery to help smother any persistent weeds.
On previous projects I did this with corrugated boxes retrieved from dumpster diving, but failed to remove the remaining tape before covering with chips. We’ve spent the last two years picking up pieces of plastic tape as they push to the surface. Oops!
Ah, so that’s why they’re called potato bugs
Posted: September 19, 2011 Filed under: 3. Food Security Comments Off on Ah, so that’s why they’re called potato bugs
I never understood why those cute little pill bugs my kids collect were also called potato bugs until this season.
As we were pulling up our red, white, and blue potatoes, one entire section was half-eaten. The culprits were nearby, which delighted my daughter and educated me on the nature of their nickname.
Please ping me if anyone has ideas on how to protect potatoes from these guys next season without resorting to any kind of chemical spray.
How to recover corn from a blow down
Posted: September 7, 2011 Filed under: 3. Food Security Comments Off on How to recover corn from a blow down
Returning from a long weekend away, we found our corn blown over from a windstorm. Bummer. Thankfully it can be recovered.
By driving wooden stakes throughout the corn and using twine to attach 2-3 stalks per stake, the corn is encouraged to put energy back into standing up straight on its own. After two weeks of staking, we removed the stakes to find the corn strong enough to stand and throw its tassels up.
While I can’t imagine trying to recover 3 acres of damaged corn in this fashion, it’s a quick and easy solution for micro-farming setups like ours.
Decorating with zucchini
Posted: September 1, 2011 Filed under: 3. Food Security Comments Off on Decorating with zucchini
Each harvest season I’m reminded that I plant too much zucchini.
And reminded of the memorable Prairie Home Companion story that the only time folks lock their doors in the fictitious town of Lake Woebegone is when the zucchini harvest is in. Else you find your car full of extra produce when you return from church!
In addition to bartering much of our extra produce away (we set up a new weekly live barter session with friends right before our local farmers’ market), we’re now decorating our stairwells with it. Pictured here is a fun mix of french zucchini (looks like green pumpkins) and yellow cucumbers.
Here comes the sun
Posted: August 25, 2011 Filed under: 2. Water Security, 3. Food Security | Tags: Contrary Farmer, Gene Logsdon Comments Off on Here comes the sun
Gene Logsdon recently described August as a Glut Month and the reason why farmers put up with the headaches from the rest of the year. Although we are just micro-farmers, I could not agree more.
Once the sun finally decided to arrive in the Pacific Northwest, both the food forest and the raised beds started pumping out produce.
Between a crazy-busy work schedule this month from my day jobs + harvesting, storing, and replanting for Fall crops, this blog almost looks like we went on a European-style vacation for the entire month of August.
And now for one of the annual photos that makes me smile…a year’s worth of garlic hanging up to dry.
We’ll combine this with the tomatoes that are starting to come in heavy to make salsa for the winter months.
I did discover that with our recently expanded beds in the food forest (30 new blueberry bushes and more), our 5000 gallon water cistern system no longer provides the targeted two months of irrigation. In fact, we ran dry in just 10 days. Oops.
Next on the big project list: digging a 50,000 gallon pond and installing a solar pump to bring the water up to the cisterns for redistribution to the food beds.
Wishing for a dry spell
Posted: July 28, 2011 Filed under: 3. Food Security | Tags: calendula, food dehydrator, food production, plantain, yarrow Comments Off on Wishing for a dry spell
Unlike the rest of the country, we’re wishing daily for less rain and more sun to improve our food production.
While we’re trying to dry out ourselves, we harvested two sets of items this week that also need drying. Our garlic harvest is air-drying in the shade and our herbs are electric-drying in the food dehydrator this week.
The herbs are calendula, yarrow, and plantain. All useful for making your own medicines.
Many hands makes light work
Posted: July 15, 2011 Filed under: 3. Food Security Comments Off on Many hands makes light work
Nothing is better than to see your children actively seek to be involved in one of your hobbies.
One of the best things about my kids is their strong desire to connect with nature, particularly the version of nature they get to help create in our food forest.
Our shelling pea trellis recently attracted both my kids away from their daily chore of devouring strawberries and raspberries, to the point where they asked if they could help with harvesting. What a great day.
This Compost
Posted: July 10, 2011 Filed under: 1. Philosophy, 3. Food Security | Tags: Contrary Farmer, Gene Logsdon, Holy Shit, This Compost, Walt Whitman Comments Off on This Compost
Hat tip to the Contrary Farmer Gene Logsdon, who referenced this great (and previously unread by me) poem in his book Holy Shit.
By Walt Whitman (1819-1892)
1
Something startles me where I thought I was safest,
I withdraw from the still woods I loved,
I will not go now on the pastures to walk,
I will not strip the clothes from my body to meet my lover the sea,
I will not touch my flesh to the earth as to other flesh to renew me.
O how can it be that the ground itself does not sicken?
How can you be alive you growths of spring?
How can you furnish health you blood of herbs, roots, orchards, grain?
Are they not continually putting distemper’d corpses within you?
Is not every continent work’d over and over with sour dead?
Where have you disposed of their carcasses?
Those drunkards and gluttons of so many generations?
Where have you drawn off all the foul liquid and meat?
I do not see any of it upon you to-day, or perhaps I am deceiv’d,
I will run a furrow with my plough, I will press my spade through the sod and turn it up underneath,
I am sure I shall expose some of the foul meat.
2
Behold this compost! behold it well!
Perhaps every mite has once form’d part of a sick person–yet behold!
The grass of spring covers the prairies,
The bean bursts noiselessly through the mould in the garden,
The delicate spear of the onion pierces upward,
The apple-buds cluster together on the apple-branches,
The resurrection of the wheat appears with pale visage out of its graves,
The tinge awakes over the willow-tree and the mulberry-tree,
The he-birds carol mornings and evenings while the she-birds sit on their nests,
The young of poultry break through the hatch’d eggs,
The new-born of animals appear, the calf is dropt from the cow, the colt from the mare,
Out of its little hill faithfully rise the potato’s dark green leaves,
Out of its hill rises the yellow maize-stalk, the lilacs bloom in the dooryards,
The summer growth is innocent and disdainful above all those strata of sour dead.
What chemistry!
That the winds are really not infectious,
That this is no cheat, this transparent green-wash of the sea which is so amorous after me,
That it is safe to allow it to lick my naked body all over with its tongues,
That it will not endanger me with the fevers that have deposited themselves in it,
That all is clean forever and forever,
That the cool drink from the well tastes so good,
That blackberries are so flavorous and juicy,
That the fruits of the apple-orchard and the orange-orchard, that melons, grapes, peaches, plums, will none of them poison me,
That when I recline on the grass I do not catch any disease,
Though probably every spear of grass rises out of what was once catching disease.
Now I am terrified at the Earth, it is that calm and patient,
It grows such sweet things out of such corruptions,
It turns harmless and stainless on its axis, with such endless successions of diseas’d corpses,
It distills such exquisite winds out of such infused fetor,
It renews with such unwitting looks its prodigal, annual, sumptuous crops,
It gives such divine materials to men, and accepts such leavings
from them at last.
“Life goes on all around us, and it is good”
Posted: June 27, 2011 Filed under: 1. Philosophy, 3. Food Security Comments Off on “Life goes on all around us, and it is good”
Pure wisdom by elder Shepherd Bliss:
“Life goes on all around us, and it is good.”
A long, rambling read and worth every moment.
Creating time to grow food
Posted: June 25, 2011 Filed under: 1. Philosophy, 3. Food Security Comments Off on Creating time to grow food
Wisdom from Modern Victory Garden:
“What works best is to have the garden be a regular part of our every day lives (all through the year) and to do smaller amounts of work on a much more frequent basis.”
I could not agree more. Thankfully I can stack all my work phone calls into each afternoon and complete them while walking around the garden doing these daily light chores. I have other friends who can schedule their freelance work jobs around their garden’s seasonal needs; they work a lot in the winter, not as much in the summer.
I’ve also experimented with getting up earlier than normal with the sunlight and getting 20-30 minutes of scythe work in, cutting our pasture. It’s enjoyable and meditative…and knocks off one more item on my task list before the kids even get up!